Such as the turkey leg, turkey thighs, and the entire turkey. What cut of meat is turkey chops?Īgain, turkey chops come from the breast. The short answer to this question is yes. Common Questions: Is turkey chops the same as Turkey cutlets? Then heat them in the oven for 1 minute or longer if necessary. Store them in the fridge for up to 4 days. When it comes down to storing these smothered Turkey chops, airtight containers are going to be your best friend. Those are usually loose meats such as ground pork, chicken, etc. Of course, I wouldn’t suggest any other type of meat that you can’t fry up properly. If you are not a turkey fan, you could use pork, chicken, or beef instead of cutlets. So, this recipe, as well as many of my other recipes, will most likely have a substitution in there. They do good with locking in flavor all by themselves. Add on your lid and allow to simmer on medium-low for 15 minutes.ĭon't stop whisking the gravy until you have reached the desired consistency. If it gets too thick, whisk in about 1 tablespoon more chicken broth.Īdd back in your fried chops, take your spoon, and pour some of the gravy over the meat. Whisk in your chicken broths(continue to whisk until your gravy becomes slightly thick. Continue whisking u til the flour is dissolved into the onions. Grab a whisk and begin whisking in your flour. Next, turn your stove to a low temperature. Stir and let them cook down until they are slightly browned. Pour the grease out of the pan, then place the pan back onto the stoveĪdd your butter, and once melted, add in your onions. Once done, take them out and place them on a cooling rack to rest. Place chops in hot grease after 4 minutes, flip the chops to the other side, and allow to cook for another 4 minutes. At this point, you can season your flour with the same seasonings, but I choose not to. Add flour to the bowl and coat your turkey chops well. So, here are the steps Season the turkey chops making sure to rub in all of the seasonings well. I promise that you will be licking your fingers after. The hardest part about this recipe is not eating the entire pot. Smothered Turkey chops are super easy to cook, as I mentioned above.
Turkey chops recipes easy how to#
You can use water instead, but you would have to make sure you season the water a lot more.įlour- We use flour in this recipe to thicken up the delicious gravy to make these smothered Turkey chops.Ī full list of ingredients and instructions can be found below How to cook I slightly caramelized my onions.Ĭhicken broth- used to make the gravy. Onions- bring a ridiculous amount of flavor to your dish. The main thing you need to do is make sure you season your gravy properly.īutter- the butter in this recipe is used to make the turkey gravy nice and savory. They are thin, so the seasoning on this recipe isn’t much needed. Seasonings- I used a mixture of seasonings in this recipe but made sure not to overseason. Either way, both are pretty much the same cut of meat but named differently. Turkey Chops- another name is turkey cutlets or even turkey breast. In this case, I would say light seasonings are better.
The ingredients for these turkey chops are kept at a bare minimum simply because they already have good flavoring to them.
This recipe is popular this time of year and pretty much any time of year.
Turkey chops recipes easy skin#
These fried and crispy skin turkey chops are the perfect combinations to enjoy with my white rice and smothered gravy recipe. Turkey chops are a lean cut of protein and are ultimately lower in fat and calories. They look like pork chops but are considered to be a lot healthier. Turkey chop is a cut of meat that is created from cutting a piece of the meat from the breast portion of the turkey. This is one recipe you will make repeatedly. Seasoned generously, then tossed into a pool of sizzling hot grease and given a good old fashion gravy bath. These turkey chops are super delicious and easy to make. Jump to Recipe Jump to Video Print Recipe
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